검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes da Silva JA, Cardoso LG, Assis DD, Gomes GVP, Oliveira MBPP, de Souza CO, Druzian JI Applied Biochemistry and Biotechnology, 186(3), 750, 2018 |
| 2 |
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization Pinela J, Prieto MA, Barros L, Carvalho AM, Oliveira MBPP, Saraiva JA, Ferreira ICFR Separation and Purification Technology, 192, 501, 2018 |
| 3 |
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Caleja C, Barros L, Prieto MA, Barreiro MF, Oliveira MBPP, Ferreira ICFR Separation and Purification Technology, 186, 297, 2017 |
| 4 |
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study Pinela J, Prieto MA, Carvalho AM, Barreiro MF, Oliveira MBPP, Barros L, Ferreira ICFR Separation and Purification Technology, 164, 114, 2016 |
| 5 |
Electroanalysis of urinary L-dopa using tyrosinase immobilized on gold nanoelectrode ensembles Pinho A, Viswanathan S, Ribeiro S, Oliveira MBPP, Delerue-Matos C Journal of Applied Electrochemistry, 42(3), 131, 2012 |
| 6 |
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Barroso MF, Delerue-Matos C, Oliveira MBPP Electrochimica Acta, 56(24), 8954, 2011 |
| 7 |
Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment Barroso MF, de-los-Santos-Alvarez N, Lobo-Castanon MJ, Miranda-Ordieres AJ, Delerue-Matos C, Oliveira MBPP, Tunon-Blanco P Journal of Electroanalytical Chemistry, 659(1), 43, 2011 |