검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems Olivares ML, Shahrivar K, de Vicente J Journal of Food Engineering, 245, 157, 2019 |
| 2 |
Generation of egg white/carrageenan microparticles by droplet-based microfluidics Marengo RC, Olivares ML, Berli CLA Journal of Food Engineering, 259, 21, 2019 |
| 3 |
The EOF of polymer solutions Olivares ML, Vera-Candioti L, Berli CLA Electrophoresis, 30(5), 921, 2009 |
| 4 |
Electrokinetic flow of non-Newtonian fluids in microchannels Berli CLA, Olivares ML Journal of Colloid and Interface Science, 320(2), 582, 2008 |
| 5 |
The diagnostic performance of recombinant Trypanosoma cruzi ribosomal P2 beta protein is influenced by its expression system Marcipar IS, Olivares ML, Robles L, Dekanty A, Marcipar A, Silber AM Protein Expression and Purification, 34(1), 1, 2004 |
| 6 |
Rheological and electrokinetic properties of sodium montmorillonite suspensions - II. Low-frequency dielectric dispersion Arroyo FJ, Carrique F, Jimenez-Olivares ML, Delgado AV Journal of Colloid and Interface Science, 229(1), 118, 2000 |