검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae Nakamura E, Kadooka C, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 131(1), 68, 2021 |
| 2 |
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar Iwasaki F, Sunao M, Okutsu K, Yoshizaki Y, Futagami T, Tamaki H, Takamine K, Sameshima Y Journal of Bioscience and Bioengineering, 130(4), 360, 2020 |
| 3 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 129(4), 454, 2020 |
| 4 |
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K Journal of Bioscience and Bioengineering, 129(3), 315, 2020 |
| 5 |
Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii Kimoto D, Kadooka C, Saenrungrot P, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 127(1), 85, 2019 |
| 6 |
Ion Imaging of Mgl(+) Photofragment in Ultraviolet Photodissociation of Mass-Selected Mg+ICH3 Complex Okutsu K, Yamazaki K, Nakano M, Ohshimo K, Misaizu F Journal of Physical Chemistry A, 122(22), 4948, 2018 |
| 7 |
Photofragment imaging from mass-selected ions using a reflectron mass spectrometer. II: Formation mechanism of MgF+ in the photodissociation of Mg+-FCH3 complex Okutsu K, Ohshimo K, Hoshino H, Koyasu K, Misaizu F Chemical Physics Letters, 630, 57, 2015 |
| 8 |
Photofragment imaging from mass-selected ions using a reflectron mass spectrometer I. Development of an apparatus and application to Mg+-Ar complex Hoshino H, Yamakita Y, Okutsu K, Suzuki Y, Saito M, Koyasu K, Ohshimo K, Misaizu F Chemical Physics Letters, 630, 111, 2015 |
| 9 |
Development of a heat-processing method for koji to enhance its antioxidant activity Okutsu K, Yoshizaki Y, Takamine K, Tamaki H, Ito K, Sameshima Y Journal of Bioscience and Bioengineering, 113(3), 349, 2012 |
| 10 |
Characterization of high-speed microactuator utilizing shape memory alloy thin films Tomozawa M, Okutsu K, Kim HY, Miyazaki S Materials Science Forum, 475-479, 2037, 2005 |