검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A Journal of Food Engineering, 244, 170, 2019 |
| 2 |
Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H Journal of Food Engineering, 256, 46, 2019 |
| 3 |
A study of comparability in amplified fragment length polymorphism profiling using a simple model system Partis L, Burns M, Chiba K, Corbisier P, Gancberg D, HoIden MJ, Wang J, Liu QY, Okunishi T, Yang I, Vonsky M, Emslie KR Electrophoresis, 28(18), 3193, 2007 |