화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A
Journal of Food Engineering, 244, 170, 2019
2 Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems
Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H
Journal of Food Engineering, 256, 46, 2019
3 Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles
Xu QY, Liu ZS, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T
Bioresource Technology, 101(10), 3711, 2010
4 Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Xu Q, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T
Journal of Colloid and Interface Science, 332(1), 208, 2009
5 A review of life cycle assessment (LCA) on some food products
Roy P, Nei D, Orikasa T, Xu QY, Okadome H, Nakamura N, Shiina T
Journal of Food Engineering, 90(1), 1, 2009
6 Life cycle inventory (LCI) of different forms of rice consumed in households in Japan
Roy P, Ijiri T, Nei D, Orikasa T, Okadome H, Nakamura N, Shiina T
Journal of Food Engineering, 91(1), 49, 2009
7 Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect
Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T
Journal of Food Engineering, 86(2), 225, 2008
8 Determination of physicochemical properties of chestnuts
Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T
Journal of Food Engineering, 87(4), 601, 2008
9 Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T
Journal of Food Engineering, 89(3), 343, 2008
10 Life cycle of rice: Challenges and choices for Bangladesh
Roy P, Shimizu N, Okadome H, Shiina T, Kimura T
Journal of Food Engineering, 79(4), 1250, 2007