검색결과 : 10건
No. | Article |
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1 |
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A Journal of Food Engineering, 244, 170, 2019 |
2 |
Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems Ando Y, Hagiwara S, Nabetani H, Okunishi T, Okadome H Journal of Food Engineering, 256, 46, 2019 |
3 |
Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles Xu QY, Liu ZS, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T Bioresource Technology, 101(10), 3711, 2010 |
4 |
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization Xu Q, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T Journal of Colloid and Interface Science, 332(1), 208, 2009 |
5 |
A review of life cycle assessment (LCA) on some food products Roy P, Nei D, Orikasa T, Xu QY, Okadome H, Nakamura N, Shiina T Journal of Food Engineering, 90(1), 1, 2009 |
6 |
Life cycle inventory (LCI) of different forms of rice consumed in households in Japan Roy P, Ijiri T, Nei D, Orikasa T, Okadome H, Nakamura N, Shiina T Journal of Food Engineering, 91(1), 49, 2009 |
7 |
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T Journal of Food Engineering, 86(2), 225, 2008 |
8 |
Determination of physicochemical properties of chestnuts Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T Journal of Food Engineering, 87(4), 601, 2008 |
9 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T Journal of Food Engineering, 89(3), 343, 2008 |
10 |
Life cycle of rice: Challenges and choices for Bangladesh Roy P, Shimizu N, Okadome H, Shiina T, Kimura T Journal of Food Engineering, 79(4), 1250, 2007 |