검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges Mustafa W, Pataro G, Ferrari G, Donsi F Journal of Food Engineering, 236, 9, 2018 |
| 2 |
Protein oleogels from heat-set whey protein aggregates de Vries A, Wesseling A, van der Linden E, Scholten E Journal of Colloid and Interface Science, 486, 75, 2017 |
| 3 |
Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels Patel AR Materials Chemistry and Physics, 195, 268, 2017 |
| 4 |
Functionality of OSA starch stabilized emulsions as fat replacers in cookies Hadnadev TD, Hadnadev M, Pojic M, Rakita S, Krstonosic V Journal of Food Engineering, 167, 133, 2015 |