| 1 |
Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression
Owolarafe OK, Faborode MO
Journal of Food Engineering, 85(4), 598, 2008 |
| 2 |
Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN)
Olajide JO, Igbeka JC, Afolabi TJ, Emiola OA
Journal of Food Engineering, 81(4), 643, 2007 |
| 3 |
Design and testing of a solar photovoltaic operated multi-seeds oil press
Mpagalile JJ, Hanna MA, Weber R
Renewable Energy, 31(12), 1855, 2006 |
| 4 |
Development of a laboratory model screw press for peanut oil expression
Oyinlola A, Ojo A, Adekoya LO
Journal of Food Engineering, 64(2), 221, 2004 |
| 5 |
Darcy의 법칙을 사용한 새로운 압착 이론: 고액분리 통합이론
임성삼, 송연민, 이자연
HWAHAK KONGHAK, 41(4), 471, 2003 |
| 6 |
Role of porosity in filtration : XIII. Behavior of highly compactible cakes
Tiller FM, Kwon JH
AIChE Journal, 44(10), 2159, 1998 |
| 7 |
Fatty acid desaturation in methylotrophic yeast Hansenula polymorpha strain CBS 1976 and unsaturated fatty acid auxotrophic mutants
Anamnart S, Tolstorukov I, Kaneko Y, Harashima S
Journal of Fermentation and Bioengineering, 85(5), 476, 1998 |
| 8 |
Modeling of Solid/Liquid Expression for Cellular Materials
Lanoiselle JL, Vorobyov EI, Bouvier JM, Piar G
AIChE Journal, 42(7), 2057, 1996 |
