화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Current understanding of sulfur assimilation metabolism to biosynthesize L-cysteine and recent progress of its fermentative overproduction in microorganisms
Kawano Y, Suzuki K, Ohtsu I
Applied Microbiology and Biotechnology, 102(19), 8203, 2018
2 Improved fermentative L-cysteine overproduction by enhancing a newly identified thiosulfate assimilation pathway in Escherichia coli
Kawano Y, Onishi F, Shiroyama M, Miura M, Tanaka N, Oshiro S, Nonaka G, Nakanishi T, Ohtsu I
Applied Microbiology and Biotechnology, 101(18), 6879, 2017
3 Enhancement of L-cysteine production by disruption of yciW in Escherichia coli
Kawano Y, Ohtsu I, Takumi K, Tamakoshi A, Nonaka G, Funahashi E, Ihara M, Takagi H
Journal of Bioscience and Bioengineering, 119(2), 176, 2015
4 Involvement of the yciW gene in L-cysteine and L-methionine metabolism in Escherichia coli
Kawano Y, Ohtsu I, Tamakoshi A, Shiroyama M, Tsuruoka A, Saiki K, Takumi K, Nonaka G, Nakanishi T, Hishiki T, Suematsu M, Takagi H
Journal of Bioscience and Bioengineering, 119(3), 310, 2015
5 Cloning and heterologous expression of the ftfCNC-2(1) gene from Weissella confusa MBFCNC-2(1) as an extracellular active fructansucrase in Bacillus subtilis
Malik A, Hapsari MT, Ohtsu I, Ishikawa S, Takagi H
Journal of Bioscience and Bioengineering, 119(5), 515, 2015
6 Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production
Funahashi E, Saiki K, Honda K, Sugiura Y, Kawano Y, Ohtsu I, Watanabe D, Wakabayashi Y, Abe T, Nakanishi T, Suematsu M, Takagi H
Journal of Bioscience and Bioengineering, 120(6), 666, 2015
7 Microbial production of N-acetyl cis-4-hydroxy-l-proline by coexpression of the Rhizobium l-proline cis-4-hydroxylase and the yeast N-acetyltransferase Mpr1
Thi MHB, Hara R, Kino K, Ohtsu I, Yoshida N, Takagi H
Applied Microbiology and Biotechnology, 97(1), 247, 2013
8 Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production
Sasano Y, Watanabe D, Ukibe K, Inai T, Ohtsu I, Shimoi H, Takagi H
Journal of Bioscience and Bioengineering, 113(4), 451, 2012
9 Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough
Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H
Journal of Bioscience and Bioengineering, 113(5), 592, 2012
10 The outer membrane TolC is involved in cysteine tolerance and overproduction in Escherichia coli
Wiriyathanawudhiwong N, Ohtsu I, Li ZD, Mori H, Takagi H
Applied Microbiology and Biotechnology, 81(5), 903, 2009