검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Electrical conductivity and ohmic thawing of frozen tuna at high frequencies Liu L, Llave Y, Jin YZ, Zheng DY, Fukuoka M, Sakai N Journal of Food Engineering, 197, 68, 2017 |
| 2 |
Effects of ohmic thawing on histological and textural properties of beef cuts Icier F, Izzetoglu GT, Bozkurt H, Ober A Journal of Food Engineering, 99(3), 360, 2010 |
| 3 |
Novel methods for rapid freezing and thawing of foods - a review Li B, Sun DW Journal of Food Engineering, 54(3), 175, 2002 |