| 1 |
Evaluation of structural changes and intracellular substance leakage of Escherichia coli O157:H7 induced by ohmic heating
Tian X, Shao L, Yu Q, Liu Y, Li X, Dai R
Journal of Applied Microbiology, 127(5), 1430, 2019 |
| 2 |
Effects of ohmic and microwave cooking on textural softening and physical properties of rice
Gavahian M, Chu YH, Farahnaky A
Journal of Food Engineering, 243, 114, 2019 |
| 3 |
Evaluation of energy efficacy and texture of ohmically cooked noodles
Jo YJ, Park SH
Journal of Food Engineering, 248, 71, 2019 |
| 4 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
Suebsiri N, Kokilakanistha P, Laojaruwat T, Tumpanuvatr T, Jittanit W
Journal of Food Engineering, 262, 39, 2019 |
| 5 |
Electric field-based technologies for valorization of bioresources
Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN
Bioresource Technology, 254, 325, 2018 |
| 6 |
Unsteady stagnation-point flow of Williamson fluid generated by stretching/shrinking sheet with Ohmic heating
Hamid A, Hashim, Khan M, Hafeez A
International Journal of Heat and Mass Transfer, 126, 933, 2018 |
| 7 |
Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies
Llave Y, Udo T, Fukuoka M, Sakai N
Journal of Food Engineering, 228, 91, 2018 |
| 8 |
Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment
Llave Y, Fukuda S, Fukuoka M, Shibata-Ishiwatari N, Sakai N
Journal of Food Engineering, 222, 151, 2018 |
| 9 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes
Gomes CF, Sarkis JR, Marczak LDF
Journal of Food Engineering, 233, 74, 2018 |
| 10 |
Ohmically heated ceramic asymmetric tubular membranes for gas separation
Hancke R, Larsen TV, Xing W, Li ZA, Fontaine ML, Norby T
Journal of Membrane Science, 564, 598, 2018 |
