검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Regular Elucidating the pH influence on pulsed electric fields-induced self-assembly of chitosan-zein-poly(vinyl alcohol)-polyethylene glycol nanostructured composites Giteru SG, Ali MA, Oey I Journal of Colloid and Interface Science, 588, 531, 2021 |
| 2 |
Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour Philipp C, Emin MA, Buckow R, Silcock P, Oey I Journal of Food Engineering, 217, 93, 2018 |
| 3 |
Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks Philipp C, Oey I, Silcock P, Beck SM, Buckow R Journal of Food Engineering, 212, 165, 2017 |
| 4 |
Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability Van Eylen D, Oey I, Hendrickx M, Van Loey A Journal of Food Engineering, 89(2), 178, 2008 |