검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters Odjo S, Malumba P, Dossou J, Janas S, Bera F Journal of Food Engineering, 109(3), 561, 2012 |
| No. | Article |
|---|---|
| 1 |
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters Odjo S, Malumba P, Dossou J, Janas S, Bera F Journal of Food Engineering, 109(3), 561, 2012 |