검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion Thadavathi YLN, Wassen S, Kadar R Journal of Food Engineering, 245, 112, 2019 |
| 2 |
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour Ramadhan K, Foster TJ Journal of Food Engineering, 229, 50, 2018 |
| 3 |
Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate Zhao CB, Zhang H, Xu XY, Cao Y, Zheng MZ, Liu JS, Wu F Process Biochemistry, 57, 117, 2017 |