검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn Navarro-Gonzalez I, Gonzalez-Barrio R, Garcia-Valverde V, Bautista-Ortin AB, Periago MJ International Journal of Molecular Sciences, 16(1), 805, 2015 |