| 1 |
Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'-azobis(2-amidinopropane)
Chorfa N, Savard S, Belkacemi K
Canadian Journal of Chemical Engineering, 96(10), 2243, 2018 |
| 2 |
Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation
Missio AL, Tischer B, dos Santos PSB, Codevilla C, de Menezes CR, Barin JS, Haselein CR, Labidi J, Gatto DA, Petutschnigg A, Tondi G
Separation and Purification Technology, 186, 218, 2017 |
| 3 |
Rapid sensing of antioxidant capacity based on electrochemiluminescence induced by electrochemically generated reactive oxygen species
Nagatani N, Inoue Y, Araki A, Ushijima H, Hattori G, Sakurai Y, Ogidou Y, Saito M, Tamiya E
Electrochimica Acta, 222, 580, 2016 |
| 4 |
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Navarro-Gonzalez I, Gonzalez-Barrio R, Garcia-Valverde V, Bautista-Ortin AB, Periago MJ
International Journal of Molecular Sciences, 16(1), 805, 2015 |
| 5 |
ORAC and VIS spectroscopy as a guideline for unmodified red purple natural dyes selection in dye-sensitized solar cells
Wattananate K, Thanachayanont C, Tonanon N
Solar Energy, 107, 38, 2014 |
| 6 |
Antioxidant capacity of spray-dried plant extracts: Experiments and simulations
Langrish TAG, Premarajah R
Advanced Powder Technology, 24(4), 771, 2013 |
| 7 |
Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity
Kraujalis P, Venskutonis PR
Journal of Supercritical Fluids, 80, 78, 2013 |
| 8 |
Increasing the large scale feasibility of a solid phase extraction procedure for the recovery of natural antioxidants from olive mill wastewaters
Scoma A, Pintucci C, Bertin L, Carlozzi P, Fava F
Chemical Engineering Journal, 198, 103, 2012 |
| 9 |
Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the Maillard reaction
Ahmad J, Langrish TAG
Journal of Food Engineering, 109(1), 162, 2012 |
| 10 |
Antioxidant capacity of robust polyaniline-ethyl cellulose films
Hsu CF, Kilmartin PA
Reactive & Functional Polymers, 72(11), 814, 2012 |
