검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Flammability profiles associated with high-pressure hydrogen jets released in close proximity to surfaces Hall JE, Hooker P, O'Sullivan L, Angers B, Hourri A, Bernard P International Journal of Hydrogen Energy, 42(11), 7413, 2017 |
| 2 |
Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese O'Sullivan L, O'Connor EB, Ross RP, Hill C Journal of Applied Microbiology, 100(1), 135, 2006 |
| 3 |
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening O'Sullivan L, Ross RP, Hill C Journal of Applied Microbiology, 95(6), 1235, 2003 |
| 4 |
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters Mills S, Coffey A, O'Sullivan L, Stokes D, Hill C, Fitzgerald GF, Ross RP Journal of Applied Microbiology, 92(2), 238, 2002 |