검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ Journal of Food Engineering, 122, 122, 2014 |
| 2 |
A novel technique for determining glass-rubber transition in dairy powders Hogan SA, Famelart MH, O'Callaghan DJ, Schuck P Journal of Food Engineering, 99(1), 76, 2010 |
| 3 |
Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments Mateo MJ, O'Callaghan DJ, Gowen AA, O'Donnell CP Journal of Food Engineering, 99(3), 257, 2010 |
| 4 |
The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheese making Everard CD, O'Callaghan DJ, Mateo MJ, Castillo M, Payne FA, O'Donnell CP Journal of Food Engineering, 94(1), 1, 2009 |
| 5 |
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools Fagan CC, Everard C, O'Donnell CP, Downey G, Sheehan EM, Delahunty CM, O'Callaghan DJ, Howard V Journal of Food Engineering, 80(4), 1068, 2007 |
| 6 |
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation Fagan CC, Leedy N, Castillo M, Payne FA, O'Donnell CP, O'Callaghan DJ Journal of Food Engineering, 83(1), 61, 2007 |
| 7 |
Dielectric properties of process cheese from 0.3 to 3 GHz Everard CD, Fagan CC, O'Donnell CP, O'Callaghan DJ, Lyng JG Journal of Food Engineering, 75(3), 415, 2006 |
| 8 |
On-line sensing techniques for coagulum setting in renneted milks O'Callaghan DJ, O'Donnell CP, Payne FA Journal of Food Engineering, 43(3), 155, 2000 |
| 9 |
A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation O'Callaghan DJ, O'Donnell CP, Payne FA Journal of Food Engineering, 41(1), 43, 1999 |