검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast Morbiato G, Zambon A, Toffoletto M, Poloniato G, Dall'Acqua S, de Bernard M, Spilimbergo S Journal of Supercritical Fluids, 147, 24, 2019 |
| 2 |
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Cote d'Ivoire Yao DN, Kouassi KN, Erba D, Scazzina F, Pellegrini N, Casiraghi MC International Journal of Molecular Sciences, 16(9), 21428, 2015 |
| 3 |
Exposure studies of core-shell Fe/Fe3O4 and Cu/CuO NPs to lettuce (Lactuca sativa) plants: Are they a potential physiological and nutritional hazard? Trujillo-Reyes J, Majumdar S, Botez CE, Peralta-Videa JR, Gardea-Torresdey JL Journal of Hazardous Materials, 267, 255, 2014 |
| 4 |
Nutrient based quality control in public catering: need for revision Guilland A Journal of Food Engineering, 56(2-3), 189, 2003 |