검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enhancement of Nutritional and Antioxidant Properties of Peanut Meal by Bio-modification with Bacillus licheniformis Yang XJ, Teng D, Wang XM, Guan QF, Mao RY, Hao Y, Wang JH Applied Biochemistry and Biotechnology, 180(6), 1227, 2016 |