검색결과 : 100건
| No. | Article |
|---|---|
| 1 |
In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients Tan YX, Mok WK, Chen WN Applied Biochemistry and Biotechnology, 193(2), 349, 2021 |
| 2 |
Modulation of Siderophore Production by Pseudomonas fluorescens Through the Manipulation of the Culture Medium Composition Vindeirinho JM, Soares HMVM, Soares EV Applied Biochemistry and Biotechnology, 193(3), 607, 2021 |
| 3 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation Labuschagne PWJ, Divol B Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| 4 |
TherecAgene is crucial to mediate colonization ofBacillus cereus905 on wheat roots Gao TT, Ding MZ, Wang Q Applied Microbiology and Biotechnology, 104(21), 9251, 2020 |
| 5 |
Bacillus species in soil as a natural resource for plant health and nutrition Saxena AK, Kumar M, Chakdar H, Anuroopa N, Bagyaraj DJ Journal of Applied Microbiology, 128(6), 1583, 2020 |
| 6 |
Food for thought about manipulating gut bacteria Delzenne NM, Bindels LB Nature, 577(7788), 2020 |
| 7 |
The doubts about dietary RNA Campbell K Nature, 582(7812), S10, 2020 |
| 8 |
The doubts about dietary RNA Campbell K Nature, 582(7812), S10, 2020 |
| 9 |
A review on biotechnological potential of multifarious enzymes in bread making Dahiya S, Bajaj BK, Kumar A, Tiwari SK, Singh B Process Biochemistry, 99, 290, 2020 |
| 10 |
Fermentation of plant-based milk alternatives for improved flavour and nutritional value Tangyu MZ, Muller J, Bolten CJ, Wittmann C Applied Microbiology and Biotechnology, 103(23-24), 9263, 2019 |