화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Properties of protein powder prepared from Cape hake by-products
Pires C, Costa S, Batista AP, Nunes MC, Raymundo A, Batista I
Journal of Food Engineering, 108(2), 268, 2012
2 Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels
Batista AP, Nunes MC, Fradinho P, Gouveia L, Sousa I, Raymundo A, Franco JM
Journal of Food Engineering, 110(2), 182, 2012
3 Comparison of the electrochemical oxidation of borohydride and dimethylamine borane on platinum electrodes: Implication for direct fuel cells
Martins JI, Nunes MC
Journal of Power Sources, 175(1), 244, 2008
4 Electrochemical oxidation of borohydride on platinum electrodes: The influence of thiourea in direct fuel cells
Martins JI, Nunes MC, Koch R, Martins L, Bazzaoui M
Electrochimica Acta, 52(23), 6443, 2007
5 Reconsidering differential aeration cells
Martins JI, Nunes MC
Electrochimica Acta, 52(2), 552, 2006
6 Electrochemical synthesis of polypyrrole on ferrous and non-ferrous metals from sweet aqueous electrolytic medium
Bazzaoui M, Martins JI, Reis TC, Bazzaoui EA, Nunes MC, Martins L
Thin Solid Films, 485(1-2), 155, 2005
7 The influence of reducing agents in the performance of the proton exchange membrane fuel cell
Martins L, Nunes MC, Martins JI, Pinto MC, Bazzaoui M
Materials Science Forum, 455-456, 592, 2004
8 In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis
Neves AR, Ramos A, Nunes MC, Kleerebezem M, Hugenholtz J, de Vos WM, Almeida J, Santos H
Biotechnology and Bioengineering, 64(2), 200, 1999