| 1 |
Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients
Sharma A, Kumari S, Wongputtisin P, Nout MJR, Sarkar PK
Journal of Applied Microbiology, 119(1), 162, 2015 |
| 2 |
Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores
Roubos-van den Hil PJ, Dalmas E, Nout MJR, Abee T
Journal of Applied Microbiology, 109(1), 137, 2010 |
| 3 |
Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells
Roubos-van den Hil PJ, Nout MJR, Beumer RR, van der Meulen J, Zwietering MH
Journal of Applied Microbiology, 106(3), 1013, 2009 |
| 4 |
Tempe fermentation, innovation and functionality: update into the third millenium
Nout MJR, Kiers JL
Journal of Applied Microbiology, 98(4), 789, 2005 |
| 5 |
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter
Thanh NV, Rombouts FM, Nout MJR
Journal of Applied Microbiology, 99(5), 1204, 2005 |
| 6 |
An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores
Chitarra GS, Breeuwer P, Nout MJR, van Aelst AC, Rombouts FM, Abee T
Journal of Applied Microbiology, 94(2), 159, 2003 |
| 7 |
Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets
Kiers JL, Meijer JC, Nout MJR, Rombouts FM, Nabuurs MJA, van der Meulen J
Journal of Applied Microbiology, 95(3), 545, 2003 |
| 8 |
Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profiles
Verschuren PG, Cardona TD, Nout MJR, De Gooijer KD, Van den Heuvel JC
Journal of Bioscience and Bioengineering, 89(5), 414, 2000 |
| 9 |
beta-glycosidase (amygdalase and linamarase) from Endomyces fibuliger (LU677) : formation and crude enzyme properties
Brimer L, Nout MJR, Tuncel G
Applied Microbiology and Biotechnology, 49(2), 182, 1998 |
