검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effective thermal conductivity prediction of foods using composition and temperature data Carson JK, Wang JF, North MF, Cleland DJ Journal of Food Engineering, 175, 65, 2016 |
| 2 |
A Knotted and Interconnected Skeleton Structural Model for Predicting Young's Modulus of Binary Phase Polymer Blends Wang JFF, Carson JK, North MF, Cleland DJ Polymer Engineering and Science, 50(4), 643, 2010 |
| 3 |
Component heat capacities for lamb, beef and pork at elevated temperatures Kemp RM, North MF, Leath SR Journal of Food Engineering, 92(3), 280, 2009 |
| 4 |
A new structural model of effective thermal conductivity for heterogeneous materials with co-continuous phases Wang J, Carson JK, North MF, Cleland DJ International Journal of Heat and Mass Transfer, 51(9-10), 2389, 2008 |
| 5 |
A new approach to modelling the effective thermal conductivity of heterogeneous materials Wang JF, Carson JK, North MF, Cleland DJ International Journal of Heat and Mass Transfer, 49(17-18), 3075, 2006 |
| 6 |
Measurements of heat transfer coefficients within convection ovens Carson JK, Willix J, North MF Journal of Food Engineering, 72(3), 293, 2006 |