검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Prediction of the salt content from water activity analysis in dry-cured ham Martuscelli M, Lupieri L, Sacchetti G, Mastrocola D, Pittia P Journal of Food Engineering, 200, 29, 2017 |
| No. | Article |
|---|---|
| 1 |
Prediction of the salt content from water activity analysis in dry-cured ham Martuscelli M, Lupieri L, Sacchetti G, Mastrocola D, Pittia P Journal of Food Engineering, 200, 29, 2017 |