화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Mathematical modeling of the capillary rise of liquids in partially soluble particle beds
Hammes MV, Heberle ES, da Silva PR, Norena CPZ, Englert AH, Cardozo NSM
Powder Technology, 325, 21, 2018
2 Study of the influence of soy lecithin addition on the wettability of buffalo milk powder obtained by spray drying
Hammes MV, Englert AH, Norena CPZ, Cardozo NSM
Powder Technology, 277, 237, 2015
3 Water adsorption isotherms of microcapsules with hydrolyzed pinhao (Araucaria angustifolia seeds) starch as wall material
Spada JC, Norena CPZ, Marczak LDF, Tessaro IC
Journal of Food Engineering, 114(1), 64, 2013
4 Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions
Fante L, Norena CPZ
Journal of Food Engineering, 108(3), 436, 2012
5 Adsorption isotherms of pinhao (Araucaria angustifolia seeds) starch and thermodynamic analysis
Thys RCS, Norena CPZ, Marczak LDF, Aires AG, Cladera-Olivera F
Journal of Food Engineering, 100(3), 468, 2010
6 Effect of the alkaline treatment on the ultrastructure of C-type starch granules
Thys RCS, Westfahl H, Norena CPZ, Marczak LDF, Silveira NP, Cardoso MB
Biomacromolecules, 9(7), 1894, 2008
7 Water adsorption isotherms of texturized soy protein
Cassini AS, Marczak LDF, Norena CPZ
Journal of Food Engineering, 77(1), 194, 2006
8 Statistical design of experiments as a tool for optimizing the batch conditions to Cr(VI) biosorption on Araucaria angustifolia wastes
Brasil JL, Ev RR, Milcharek CD, Martins LC, Pavan FA, dos Santos AA, Dias SLP, Dupont J, Norena CPZ, Lima EC
Journal of Hazardous Materials, 133(1-3), 143, 2006