| 1 |
Recovery of tapioca starch from pulp in a conical basket centrifuge -Effects of rotational speed and liquid to solid (L/S) ratio on cake formation and starch-pulp separation efficiency
Saengchan K, Nopharatana M, Songkasiri W
Separation and Purification Technology, 127, 192, 2014 |
| 2 |
Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach
Jirasatid S, Nopharatana M, Kitsubun P, Tongta A
Journal of Food Engineering, 116(2), 436, 2013 |
| 3 |
Kinetics of cyanide oxidation by ozone in cassava starch production process
Somboonchai W, Nopharatana M, Songkasiri W
Journal of Food Engineering, 84(4), 563, 2008 |
| 4 |
Use of confocal microscopy to follow the development of penetrative hyphae during growth of Rhizopus oligosporus in an artificial solid-state fermentation system
Nopharatana M, Mitchell DA, Howes T
Biotechnology and Bioengineering, 81(4), 438, 2003 |
| 5 |
Use of confocal scanning laser microscopy to measure the concentrations of aerial and penetrative hyphae during growth of Rhizopus oligosporus on a solid surface
Nopharatana M, Mitchell DA, Howes T
Biotechnology and Bioengineering, 84(1), 71, 2003 |
