검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array Chen QS, Hu WW, Su J, Li HH, Ouyang Q, Zhao JW Journal of Food Engineering, 168, 259, 2016 |
| 2 |
Hyperspectral and multispectral imaging for evaluating food safety and quality Qin JW, Chao KL, Kim MS, Lu RF, Burks TF Journal of Food Engineering, 118(2), 157, 2013 |