검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The impulse response method for pear quality evaluation using a laser Doppler vibrometer Zhang W, Cui D, Ying YB Journal of Food Engineering, 159, 9, 2015 |
| 2 |
Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy Ying YB, Liu YD Journal of Food Engineering, 84(2), 206, 2008 |
| 3 |
Study on fiber orientation measurement technique using anisotropic magnetic particles Ohta T, Yokoi H Kautschuk Gummi Kunststoffe, 57(4), 160, 2004 |