| 1 |
Modeling of pancake frying with non-uniform heating source applied to domestic cookers
Sanz-Serrano F, Sagues C, Feyissa AH, Adler-Nissen J, Llorente S
Journal of Food Engineering, 195, 114, 2017 |
| 2 |
Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices
Feyissa AH, Christensen MG, Pedersen SJ, Hickman M, Adler-Nissen J
Journal of Food Engineering, 163, 71, 2015 |
| 3 |
Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability
Ashokkumar S, Adler-Nissen J, Moller P
Applied Surface Science, 263, 86, 2012 |
| 4 |
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process
Feyissa AH, Gernaey KV, Adler-Nissen J
Journal of Food Engineering, 109(2), 281, 2012 |
| 5 |
Evaluating non-stick properties of different surface materials for contact frying
Ashokkumar S, Adler-Nissen J
Journal of Food Engineering, 105(3), 537, 2011 |
| 6 |
Modelling of coupled heat and mass transfer during a contact baking process
Feyissa AH, Gernaey KV, Ashokkumar S, Adler-Nissen J
Journal of Food Engineering, 106(3), 228, 2011 |
| 7 |
Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
Adler-Nissen J
Journal of Food Engineering, 83(1), 54, 2007 |
| 8 |
Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology
Peng LF, Xu XB, Mu HL, Hoy CE, Adler-Nissen J
Enzyme and Microbial Technology, 31(4), 523, 2002 |
| 9 |
Morphology and gas permselectivity of blend membranes of polyvinylpyridine with ethylcellulose
Li XG, Kresse I, Springer J, Nissen J, Yang YL
Polymer, 42(16), 6859, 2001 |
| 10 |
Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor
Xu XB, Skands A, Jonsson G, Adler-Nissen J
Biotechnology Letters, 22(21), 1667, 2000 |
