| 1 |
Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1-xFexO3 (x=0.05, 0.2) synthesized by nebulized spray pyrolysis
Nisha P, Pillai SS, Darbandi A, Varma MR, Suresh KG, Hahn H
Materials Chemistry and Physics, 136(1), 66, 2012 |
| 2 |
The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha P, Singhal RS, Pandit AB
Journal of Food Engineering, 92(1), 44, 2009 |
| 3 |
Kinetic modelling of texture development in potato cubes (Solanum tuberosum L.), green gram whole (Vigna radiate L.) and red gram splits (Cajanus cajan L.)
Nisha P, Singhal RS, Pandit AB
Journal of Food Engineering, 76(4), 524, 2006 |
| 4 |
A study on degradation kinetics of riboflavin in spinach (Spinacea oleracea L.)
Nisha P, Singhal RS, Pandit AB
Journal of Food Engineering, 67(4), 407, 2005 |
| 5 |
A study on the degradation kinetics of visual green colour in spinach (Spinacea oleracea L.) and the effect of salt therein
Nisha P, Singhal RS, Pandit AB
Journal of Food Engineering, 64(1), 135, 2004 |
