검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation Caparino OA, Nindo CI, Tang J, Sablani SS Journal of Food Engineering, 195, 61, 2017 |
| 2 |
Development of fish gelatin edible films using extrusion and compression molding Krishna M, Nindo CI, Min SC Journal of Food Engineering, 108(2), 337, 2012 |
| 3 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |
| 4 |
Viscosity of blueberry and raspberry juices for processing applications Nindo CI, Tang J, Powers JR, Singh P Journal of Food Engineering, 69(3), 343, 2005 |
| 5 |
Energy consumption during Refractance Window (R) evaporation of selected berry juices Nindo CI, Tang J, Powers JR, Bolland K International Journal of Energy Research, 28(12), 1089, 2004 |