검색결과 : 113건
No. | Article |
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1 |
Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers Tea L, Nicolai T, Benyahia L, Renou F Macromolecules, 53(10), 3914, 2020 |
2 |
Viscosity of Aqueous Polysaccharide Solutions and Selected Homogeneous Binary Mixtures Potier M, Tea L, Benyahia L, Nicolai T, Renou F Macromolecules, 53(23), 10514, 2020 |
3 |
A sustainable wood biorefinery for low-carbon footprint chemicals production Liao YH, Koelewijn SF, Van den Bossche G, Van Aelst J, Van den Bosch S, Renders T, Navare K, Nicolai T, Van Aelst K, Maesen M, Matsushima H, Thevelein JM, Van Acker K, Lagrain B, Verboekend D, Sels BF Science, 367(6484), 1385, 2020 |
4 |
Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes Tea L, Nicolai T, Renou F Langmuir, 35(27), 9029, 2019 |
5 |
Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles Gonzalez-Jordan A, Nicolai T, Benyahia L Journal of Colloid and Interface Science, 530, 505, 2018 |
6 |
Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions Inthavong W, Nicolai T, Chassenieux C Journal of Physical Chemistry B, 122(33), 8075, 2018 |
7 |
Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals Ben Ayed E, Cochereau R, Dechance C, Capron I, Nicolai T, Benyahia L Langmuir, 34(23), 6887, 2018 |
8 |
Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions Khemissi H, Bassani H, Aschi A, Capron I, Benyahia L, Nicolai T Langmuir, 34(39), 11806, 2018 |
9 |
Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution Chen NN, Zhao MM, Nicolai T, Chassenieux C Biomacromolecules, 18(7), 2064, 2017 |
10 |
pH- and Thermoresponsive Self-Assembly of Cationic Triblock Copolymers with Controlled Dynamics Lauber L, Santarelli J, Boyron O, Chassenieux C, Colombani O, Nicolai T Macromolecules, 50(1), 416, 2017 |