화학공학소재연구정보센터
검색결과 : 113건
No. Article
1 Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers
Tea L, Nicolai T, Benyahia L, Renou F
Macromolecules, 53(10), 3914, 2020
2 Viscosity of Aqueous Polysaccharide Solutions and Selected Homogeneous Binary Mixtures
Potier M, Tea L, Benyahia L, Nicolai T, Renou F
Macromolecules, 53(23), 10514, 2020
3 A sustainable wood biorefinery for low-carbon footprint chemicals production
Liao YH, Koelewijn SF, Van den Bossche G, Van Aelst J, Van den Bosch S, Renders T, Navare K, Nicolai T, Van Aelst K, Maesen M, Matsushima H, Thevelein JM, Van Acker K, Lagrain B, Verboekend D, Sels BF
Science, 367(6484), 1385, 2020
4 Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes
Tea L, Nicolai T, Renou F
Langmuir, 35(27), 9029, 2019
5 Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles
Gonzalez-Jordan A, Nicolai T, Benyahia L
Journal of Colloid and Interface Science, 530, 505, 2018
6 Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions
Inthavong W, Nicolai T, Chassenieux C
Journal of Physical Chemistry B, 122(33), 8075, 2018
7 Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals
Ben Ayed E, Cochereau R, Dechance C, Capron I, Nicolai T, Benyahia L
Langmuir, 34(23), 6887, 2018
8 Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions
Khemissi H, Bassani H, Aschi A, Capron I, Benyahia L, Nicolai T
Langmuir, 34(39), 11806, 2018
9 Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution
Chen NN, Zhao MM, Nicolai T, Chassenieux C
Biomacromolecules, 18(7), 2064, 2017
10 pH- and Thermoresponsive Self-Assembly of Cationic Triblock Copolymers with Controlled Dynamics
Lauber L, Santarelli J, Boyron O, Chassenieux C, Colombani O, Nicolai T
Macromolecules, 50(1), 416, 2017