검색결과 : 34건
| No. | Article |
|---|---|
| 1 |
Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT Vicent V, Ndoye FT, Verboven P, Nicolai B, Alvarez G Journal of Food Engineering, 246, 232, 2019 |
| 2 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C Journal of Food Engineering, 241, 116, 2019 |
| 3 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP Journal of Food Engineering, 261, 100, 2019 |
| 4 |
3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink Vancauwenberghe V, Mbong VBM, Vanstreels E, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 263, 454, 2019 |
| 5 |
Model-based design and validation of food texture of 3D printed pectin-based food simulants Vancauwenberghe V, Delele MA, Vanbiervliet J, Aregawi W, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 231, 72, 2018 |
| 6 |
Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant Vancauwenberghe V, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 225, 42, 2018 |
| 7 |
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J Journal of Food Engineering, 239, 52, 2018 |
| 8 |
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P Journal of Food Engineering, 202, 34, 2017 |
| 9 |
Effect of maturation on the bulk optical properties of apple skin and cortex in the 500-1850 nm wavelength range Van Beers R, Aernouts B, Watte R, Schenk A, Nicolai B, Saeys W Journal of Food Engineering, 214, 79, 2017 |
| 10 |
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain Defraeye T, Wu WT, Prawiranto K, Fortunato G, Kemp S, Hartmann S, Cronje P, Verboven P, Nicolai B Journal of Food Engineering, 215, 51, 2017 |