검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Determination of calcium and magnesium bioavailability during milk fermentation with lactic acid bacteria isolated from fermented Zebu milk Ngounou CJ, Ndjouenkeu R, Mbofung CMF, Noubi L Journal of Food Engineering, 57(3), 301, 2003 |