| 1 |
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction
Bedin S, Netto FM, Bragagnolo N, Taranto OP
Separation Science and Technology, 55(2), 300, 2020 |
| 2 |
Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn KR, Silva FGDE, Netto FM, da Cunha RL
Journal of Food Engineering, 247, 104, 2019 |
| 3 |
Assessing the potential of whey protein fibril as emulsifier
Mantovani RA, Furtado GD, Netto FM, Cunha RL
Journal of Food Engineering, 223, 99, 2018 |
| 4 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 122, 62, 2014 |
| 5 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 112(4), 288, 2012 |
