검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of different grape residues polyphenols impregnation techniques in mango de Medeiros RAB, da Silva EV, da Silva JHF, Neto ODF, Brandao SCR, Barros ZMP, da Rocha ORS, Azoubel PM Journal of Food Engineering, 262, 1, 2019 |