검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A mechanism for NaCl inhibition of Reactive Blue 19 decolorization and ABTS oxidation by laccase Champagne PP, Nesheim ME, Ramsay JA Applied Microbiology and Biotechnology, 97(14), 6263, 2013 |
| 2 |
Effect of a non-ionic surfactant, Merpol, on dye decolorization of Reactive blue 19 by laccase Champagne PP, Nesheim ME, Ramsay JA Enzyme and Microbial Technology, 46(2), 147, 2010 |