검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage Gornik SG, Albalat A, Macpherson H, Birkbeck H, Neil DM Journal of Applied Microbiology, 111(3), 582, 2011 |
| 2 |
Comparison of chitins produced by chemical and bioprocessing methods Beaney P, Lizardi-Mendoza J, Healy M Journal of Chemical Technology and Biotechnology, 80(2), 145, 2005 |
| 3 |
Studies on digestive proteases from midgut glands of a shrimp, Penaeus indicus, and a lobster, Nephrops norvegicus part 1. Proteolytic activity Omondi JG, Stark JR Applied Biochemistry and Biotechnology, 90(2), 137, 2001 |