검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
A review of life cycle assessment (LCA) on some food products Roy P, Nei D, Orikasa T, Xu QY, Okadome H, Nakamura N, Shiina T Journal of Food Engineering, 90(1), 1, 2009 |
| 2 |
Life cycle inventory (LCI) of different forms of rice consumed in households in Japan Roy P, Ijiri T, Nei D, Orikasa T, Okadome H, Nakamura N, Shiina T Journal of Food Engineering, 91(1), 49, 2009 |
| 3 |
Life cycle inventory analysis of fresh tomato distribution systems in Japan considering the quality aspect Roy P, Nei D, Okadome H, Nakamura N, Orikasa T, Shiina T Journal of Food Engineering, 86(2), 225, 2008 |
| 4 |
Determination of physicochemical properties of chestnuts Roy P, Umehara H, Nakamura N, Nei D, Orikasa T, Kitazawa H, Okadome H, Ishikawa Y, Iwaki K, Kobayashi M, Shiina T Journal of Food Engineering, 87(4), 601, 2008 |
| 5 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T Journal of Food Engineering, 89(3), 343, 2008 |