| 1 |
Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes
Ndoye B, Lessard MH, LaPointe G, Roy D
Journal of Applied Microbiology, 110(2), 499, 2011 |
| 2 |
Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa
Ndoye B, Weekers F, Diawara B, Guiro AT, Thonart P
Journal of Food Engineering, 79(4), 1374, 2007 |
| 3 |
A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa
Ndoye B, Lebecque S, Destain J, Guiro AT, Thonart P
Process Biochemistry, 42(11), 1561, 2007 |
| 4 |
Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
Ndoye B, Lebecque S, Dubois-Dauphin R, Tounkara L, Guiro AT, Kere C, Diawara B, Thonart P
Enzyme and Microbial Technology, 39(4), 916, 2006 |
| 5 |
Influence of domestic hot water parameters on the energy consumption of large buildings in Senegal
Ndoye B, Sarr M
Energy Conversion and Management, 44(16), 2635, 2003 |
