검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter Asep EK, Jinap S, Tan TJ, Russly AR, Harcharan S, Nazimah SAH Journal of Food Engineering, 85(3), 450, 2008 |