검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch Nayouf M, Loisel C, Doublier JL Journal of Food Engineering, 59(2-3), 209, 2003 |
| No. | Article |
|---|---|
| 1 |
Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch Nayouf M, Loisel C, Doublier JL Journal of Food Engineering, 59(2-3), 209, 2003 |