| 1 |
Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis
Nayak CA, Valluri SS, Rastogi NK
Journal of Food Engineering, 106(1), 48, 2011 |
| 2 |
Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy
Nayak CA, Rastogi NK
Separation and Purification Technology, 71(2), 144, 2010 |
| 3 |
Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
Nayak CA, Suguna K, Narasimhamurthy K, Rastogi NK
Journal of Food Engineering, 79(3), 765, 2007 |
| 4 |
Aqueous two phase extraction for purification and concentration of betalains
Chethana S, Nayak CA, Raghavarao KSMS
Journal of Food Engineering, 81(4), 679, 2007 |
| 5 |
Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots
Nayak CA, Suguna K, Rastogi NK
Journal of Food Engineering, 74(1), 134, 2006 |
| 6 |
Combined effect of gamma-irradiation and osmotic pretreatment on mass transfer during dehydration
Rastogi NK, Suguna K, Nayak CA, Raghavarao KSMS
Journal of Food Engineering, 77(4), 1059, 2006 |
| 7 |
Influence of osmotic pre-treatments on rehydration characteristics of carrots
Rastogi NK, Nayak CA, Raghavarao KSMS
Journal of Food Engineering, 65(2), 287, 2004 |
