검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Mesoscopic modelling and simulation of espresso coffee extraction Ellero M, Navarini L Journal of Food Engineering, 263, 181, 2019 |
| 2 |
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation Frisullo P, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 108(1), 232, 2012 |
| 3 |
Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 109(1), 175, 2012 |
| 4 |
Production of bacterial exopolysaccharides by solid substrate fermentation Stredansky M, Conti E, Navarini L, Bertocchi C Process Biochemistry, 34(1), 11, 1999 |
| 5 |
Production and characterization of an exopolysaccharide from Rhizobium hedysari HCNT 1 Navarini L, Stredansky M, Matulova M, Bertocchi C Biotechnology Letters, 19(12), 1231, 1997 |
| 6 |
A Modulated DSC Analysis of Microbial Biocompatible Polyesters Cesaro A, Navarini L, Pepi R Thermochimica Acta, 227, 157, 1993 |