검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed Solis-Fuentes JA, Camey-Ortiz G, Hernandez-Medel MD, Perez-Mendoza F, Duran-de-Bazua C Bioresource Technology, 101(2), 799, 2010 |