검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization Pinela J, Prieto MA, Barros L, Carvalho AM, Oliveira MBPP, Saraiva JA, Ferreira ICFR Separation and Purification Technology, 192, 501, 2018 |
| 2 |
Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale) Cruz RMS, Vieira MC, Silva CLM Journal of Food Engineering, 72(1), 8, 2006 |