| 1 |
Improvement in lactic acid production from starch using alpha-amylase-secreting Lactococcus lactis cells adapted to maltose or starch
Okano K, Kimura S, Narita J, Fukuda H, Kondo A
Applied Microbiology and Biotechnology, 75(5), 1007, 2007 |
| 2 |
Display of active enzymes on the cell surface of Escherichia coli using PgsA anchor protein and their application to bioconversion
Narita J, Okano K, Tateno T, Tanino T, Sewaki T, Sung MH, Fukuda H, Kondo A
Applied Microbiology and Biotechnology, 70(5), 564, 2006 |
| 3 |
Improvement of protein production in lactic acid bacteria using 5'-untranslated leader sequence of slpA from Lactobacillus acidophilus
Narita J, Ishida S, Okano K, Kimura S, Fukuda H, Kondo A
Applied Microbiology and Biotechnology, 73(2), 366, 2006 |
| 4 |
Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148
Narita J, Nakahara S, Fukuda H, Kondo A
Journal of Bioscience and Bioengineering, 97(6), 423, 2004 |
| 5 |
Effects of anaerobic/aerobic incubation and storage temperature on preservation and deodorization of kitchen garbage
Wang QH, Narita J, Xie WM, Ohsumi Y, Kusano K, Shirai Y, Ogawa HI
Bioresource Technology, 84(3), 213, 2002 |
| 6 |
Suppression of growth of putrefactive and food poisoning bacteria by lactic acid fermentation of kitchen waste
Wang Q, Yamabe K, Narita J, Morishita M, Ohsumi Y, Kusano K, Shirai Y, Ogawa HI
Process Biochemistry, 37(4), 351, 2001 |
