검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J Applied Biochemistry and Biotechnology, 192(3), 734, 2020 |
| 2 |
Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues Madeira JV, Nakajima VM, Macedo JA, Macedo GA Chemical Engineering Research & Design, 92(10), 1802, 2014 |