검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac) Escobar MP, Galindo FG, Wadso L, Najera JR, Sjoholm I Journal of Food Engineering, 81(2), 313, 2007 |