검색결과 : 2건
No. | Article |
---|---|
1 |
Rheology and particle size changes during Idli fermentation Nagaraju VD, Manohar B Journal of Food Engineering, 43(3), 167, 2000 |
2 |
Studies on roasting of coffee beans in a spouted bed Nagaraju VD, Murthy CT, Ramalakshmi K, Rao PNS Journal of Food Engineering, 31(2), 263, 1997 |